Sample Main Menu

A sample of The Blacksmith’s Arms Main Menu.

Actual dishes available on your visit will be based around availability of fresh, local produce at the time.

Priced competitively based on current market prices.

See home page for availability

Starters

Hot ‘N’ Kickin Chicken Wings:- salad leaves and dip

Scottish Smoked Salmon:-  salad leaves, brown bread & butter

Pate of the Day:- toasted bread & butter, salad leaves & red onion chutney

Salt & Pepper Breaded Squid:- Chilli Mayo dip

Deep Fried Breaded Whitebait:-  salad leaves & tartare sauce

Breaded Brie Wedges:- salad leaves & cranberry sauce

Main Meals

Chicken Sizzler: Choice of Garlic Butter / Jerk Marinade / Hunters Style:-  chips, mushroom, tomato & salad garnish

Steak & Ale Pie:-  kentish new potatoes & seasonal vegetables

Pork Chop with Wholegrain Mustard & Cream Sauce:-  creamy mashed potato & seasonal vegetables

Steak & Ale Pie:-  creamy mashed potato, seasonal vegetables & gravy

Pan Fried Breast of Duck with a Honey & Soy Sauce Glaze:-  new potatoes & seasonal vegetables

Cumberland Sausages & Mash:-  garden peas & onion gravy

Classic Beef Lasagne:-  garlic bread & salad

Liver & Bacon:-  creamy mashed potato & seasonal vegetables

Ham, 2 Cudham Eggs & Chips

Fish Dishes

Rye Bay Fish & Chips:-  Harveys beer battered fillet of fish with chunky chips & garden peas

Wing of Skate, Capers & Butter:-  seasonal vegetables & kentish new potatoes

Smoked Salmon & Prawns in Marie Rose Sauce:-  salad & kentish new potatoes

Butterfly Prawns:-  kentish new potatoes, sweet chili dip & a salad garnish

Whitby Scampi:-  chunky chips, garden peas & homemade tartare sauce

Fisherman’s Pie:- cod, smoked haddock, salmon & prawns baked in a white creamy cheese sauce & peas, topped with creamy mashed potato, served with a selection of seasonal vegetables

Steak Menu

All served with Tomato, Mushrooms, Salad, Chunky Chips & a sauce of your choice

Rump 10oz:-  the most tender steak, recommended rare

Fillet 8oz:-  a firm texture with rich flavours, recommended medium

Ribeye 10oz:-  bursting with flavour,  recommended medium

Sirloin 12oz:- deliciously flavoursome, recommended medium rare

Choice of sauces:  creamy peppercorn  |  beef dripping  |  garlic butter  |  diane

Burgers

All our burgers are served in a gourmet bun, served with chunky chips, salad garnish & homemade coleslaw

The Plain One:-  6oz beef burger patty as it comes – no hidden extras

Cheddar Cheese:-  6oz beef burger patty topped with melted cheddar cheese

Smoked Bacon:-  6oz beef burger patty topped with smoked back bacon

Bacon & Cheese:-  6oz beef burger patty topped with melted cheddar cheese & smoked back bacon

Chicken Burger:-  breaded chicken breast with american style seasoning

Halloumi Burger [v]:-  topped with sliced tomatoes & salsa

The Bombay Bad Boy [vg]:-  a thai influenced burger with fresh lemongrass and lime leaf, mixed vegetables, coriander & chilli in a seedy black onion, cumin seed & crunchy red lentil crumb.

Vegan & Vegetarian Dishes

Mushroom, Brie & Cranberry Wellington [v]:-  kentish new potatoes & seasonal vegetables

Goats’ Cheese, Butternut Squash & Beetroot Stack [v]:-  chunky beetroot and butternut squash in a sweet and sharp balsamic chutney wrapped in a golden baked puff pastry lattice with shortcrust pastry base.  chips & salad garnish

Smokey Squash & Sweet Potato Bangers [vg]:-  chunky chips & salad

Mediterranean Veg, Pesto & Goat’s Cheese Tart [v]:-  kentish vine tomatoes, kentish new potatoes & salad

See other menus for Burgers & Salads