Starters

Homemade Tomato Soup (V)
Served with Garlic & Herb Croutons.

Breaded Camembert Rounds
With Homemade Cranberry Jam.

Pate & Toast
With Homemade Spiced Apple Chutney.

Salmon & Prawn
Served with Dill & Lime aioli.

Tenterden Free Range Roast Turkey
Sage Onion & Chestnut Stuffing, Pigs in Blankets, Roast Potatoes,
Served with a Selection of Seasonal Vegetables.

Welsh Rump of Lamb
Dauphinoise Potatoes & Minted Gravy
Served with a Selection of Seasonal Vegetables.

Mushroom, Brie & Cranberry Wellington (V)
Served with a Selection of Seasonal Vegetables.

Cornish Newlyn Fillets of Seabass
With Seasonal Vegetables, Rustic Garlic Mash Potatoes & Spring Herb Hollandaise Sauce or Chili & Chive Butter.

Slow Roast Belly of Pork with Apricot & Thyme
Mashed Potatoes & Seasonal Vegetables with Apple Sauce.

Christmas Pudding
With Brandy Butter.

Chocolate melt in the Middle Pudding
With Vanilla Ice Cream.

Apple Cinnamon & Sultana on Sweet Crust Pastry
With Vanilla Ice Cream.

Black Forest Roulade
With White Choclate Frosting & Black Cherry Jam, Dark choclate Ganache.

Coffee and Mints

£35 per person (£10 Deposit per Person)

£29 per person 2 courses

Monday 2nd December to Tuesday 24th December Inc. (except Sundays, Roast Turkey available Sundays)