Starters

Homemade Tomato Soup, served with Mini Tin Loaf.

Brie Wedges, with Homemade Cranberry Jam.

Chicken Liver Pate, with Homemade Spiced Apple Chutney.

Salmon & Prawn, served with Dill & Lime aioli.

Roast Turkey – Sage Onion & Chestnut Stuffing, Pigs in Blankets, Roast Potatoes, Carrot & Swede Mash, Honey Roasted Parsnips and Brussels Sprouts.

Rump of Lamb – Dauphinoise Potatoes, Sticky Braised Red Cabbage, Honey Roasted Parsnips & Minted Gravy.

Goats Cheese Butternut Squash & Beetroot Stack – With Seasonal Vegetables.

Warm Atlantic Poached Salmon – With Seasonal Vegetables & Hollandaise Sauce.

Slow Roast Belly of Pork – Stuffed with Sage, Onion & Cumberland Sausage meat, served on Mashed Potatoes & Seasonal Vegetables with Apple Sauce.

Christmas Pudding, with Brandy Butter.

Glazed Lemon Tart, with Clotted Cream.

Winterberry Pavlova, with Hot Chocolate sauce.

Chocolate Fudge Cake, with Vanilla Ice Cream.

Coffee and Mints

£25.95 per person (£5 Deposit per Person)

4th December to 21st December Inc. (except Sundays and Mondays)